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Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products
SIMPLE SUMMARY: Olive cake is a by-product of oil production that can be used in ruminant feeding, but its composition can vary with multiple factors. The objective of this study was to determine the variability in the chemical composition and in vitro ruminal fermentation of 42 olive cake samples t...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6466253/ https://ncbi.nlm.nih.gov/pubmed/30909437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9030109 |
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