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Effect of Dietary Carbohydrate-to-Protein Ratio on Gut Microbiota in Atlantic Salmon (Salmo salar)
SIMPLE SUMMARY: Carbohydrates, in the form of energy reserve polysaccharides, are major food components that supply low-cost energy in farm animal feed formulation. Most of these compounds are obtained from plant ingredients (i.e., cereal grains). As the aquaculture industry moves towards formulatin...
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| Veröffentlicht in: | Animals (Basel) |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6466077/ https://ncbi.nlm.nih.gov/pubmed/30862122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9030089 |
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