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Valorization of Cocoa Husks: Pectin Recovery
Food processing by-products are usually cheap and abundant and can be source of valuable molecules of great interest to various industries like the pharmaceutical or the food ones. In this frame, the husks of roasted cocoa beans, that are a by-product of the cocoa processing industry, can constitute...
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| Publicat a: | Int J Food Sci |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6463602/ https://ncbi.nlm.nih.gov/pubmed/31058181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/1212081 |
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