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Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts
In the search for another appealing source of future food to cover the increasing need for nutrients of a growing global population, this study reviewed the potential of insects as human food. Most previous reviews have dealt with insects as a group, making it difficult to evaluate each individual i...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6463183/ https://ncbi.nlm.nih.gov/pubmed/30871008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8030095 |
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