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Redox Systems Biology of Nutrition and Oxidative Stress
Diet and nutrition contribute to both beneficial and harmful aspects of oxidative processes. The harmful processes, termed oxidative stress, occur with many human diseases. Major advances in understanding oxidative stress and nutrition have occurred with broad characterization of dietary oxidants an...
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| Publicado no: | J Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6461723/ https://ncbi.nlm.nih.gov/pubmed/30949678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxy306 |
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