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A simplified curcumin targets the membrane of Bacillus subtilis
Curcumin is the main constituent of turmeric, a seasoning popularized around the world with Indian cuisine. Among the benefits attributed to curcumin are anti‐inflammatory, antimicrobial, antitumoral, and chemopreventive effects. Besides, curcumin inhibits the growth of the gram‐positive bacterium B...
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| Publicado no: | Microbiologyopen |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6460283/ https://ncbi.nlm.nih.gov/pubmed/30051597 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mbo3.683 |
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