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Products of the Colonic Microbiota Mediate the Effects of Diet on Colon Cancer Risk
It is estimated that most colon cancers can be attributed to dietary causes. We have hypothesized that diet influences the health of the colonic mucosa through interaction with the microbiota and that it is the milieu interior that regulates mucosal proliferation and therefore cancer risk. To valida...
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| Publicado no: | J Nutr |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6459055/ https://ncbi.nlm.nih.gov/pubmed/19741203 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.104380 |
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