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Products of the Colonic Microbiota Mediate the Effects of Diet on Colon Cancer Risk
It is estimated that most colon cancers can be attributed to dietary causes. We have hypothesized that diet influences the health of the colonic mucosa through interaction with the microbiota and that it is the milieu interior that regulates mucosal proliferation and therefore cancer risk. To valida...
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| 出版年: | J Nutr |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6459055/ https://ncbi.nlm.nih.gov/pubmed/19741203 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.104380 |
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