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Products of the Colonic Microbiota Mediate the Effects of Diet on Colon Cancer Risk

It is estimated that most colon cancers can be attributed to dietary causes. We have hypothesized that diet influences the health of the colonic mucosa through interaction with the microbiota and that it is the milieu interior that regulates mucosal proliferation and therefore cancer risk. To valida...

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Bibliografiske detaljer
Udgivet i:J Nutr
Main Authors: O'Keefe, Stephen J. D., Ou, Junhai, Aufreiter, Susanne, O'Connor, Deborah, Sharma, Sumit, Sepulveda, Jorge, Fukuwatari, Tsutomu, Shibata, Katsumi, Mawhinney, Thomas
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2009
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6459055/
https://ncbi.nlm.nih.gov/pubmed/19741203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.104380
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