Carregant...
Protein content and amino acids profile in 10 cultivars of ginkgo (Ginkgo biloba L.) nut from China
As a traditional food and medicine source, ginkgo (Ginkgo biloba L.) nut is popularly consumed in East Asia. The aim of this work is to characterize protein content and amino acids profile in 10 ginkgo nut cultivars, named successively as no. 1 to no. 10. There were observed differences among the cu...
Guardat en:
| Publicat a: | R Soc Open Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Royal Society
2019
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6458402/ https://ncbi.nlm.nih.gov/pubmed/31032014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.181571 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|