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Loop-mediated isothermal amplification (LAMP) approach for detection of heat-resistant Talaromyces flavus species
Talaromyces flavus is a soilborne fungus that can contaminate fruits. It constitutes serious influence on heat-processed food spoilage, as T. flavus belongs to the heat-resistant fungi group, which are able to survive the pasteurization process. Moreover T. flavus has been reported to be capable of...
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| Udgivet i: | Sci Rep |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6458134/ https://ncbi.nlm.nih.gov/pubmed/30971732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-42275-x |
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