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The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes
Despite several studies examining single dietary fats on type 2 diabetes (T2D) incidence, little is known about the effects of multiple fatty acids on the risk of T2D. We aimed to address this question in the Tehran Lipid and Glucose Study (TLGS) population. Dietary intakes of participants without T...
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| Publicado en: | Prev Nutr Food Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Korean Society of Food Science and Nutrition
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6456237/ https://ncbi.nlm.nih.gov/pubmed/31008091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.1.1 |
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