Antibacterial activity of garlic extract on cariogenic bacteria: An in vitro study

BACKGROUND: Garlic (Allium Sativum) is ubiquitous, small and commonly used spice for processing food. There are many types of garlic and differ in shape, size, color, taste, number of cloves per bulb and storability. OBJECTIVES: To determine and compare the antibacterial activity of soft neck and ha...

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Bibliografiske detaljer
Udgivet i:Ayu
Main Authors: Kshirsagar, Minal Madhukar, Dodamani, Arun Suresh, Karibasappa, Gundbakhta Nagappa, Vishwakarma, Prashanth K., Vathar, Jagdishchandra Bheemasain, Sonawane, Kapil Ramesh, Jadhav, Harish Chaitram, Khobragade, Vrushali Ramdas
Format: Artigo
Sprog:Inglês
Udgivet: Wolters Kluwer - Medknow 2018
Fag:
Pharmacological Study
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6454914/
https://ncbi.nlm.nih.gov/pubmed/31000994
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/ayu.AYU_193_16
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