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Farm products’ direct sale in accordance with national and EC Regulations
Primary production has always been considered the weak link in the entire food production chain (from farm to fork) and, due also to the grave health and food emergencies that have taken place over the years (BSE, dioxin, avian flu etc.), greater attention has been focused on the production stage, t...
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| Veröffentlicht in: | Ital J Food Saf |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
PAGEPress Publications, Pavia, Italy
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6452099/ https://ncbi.nlm.nih.gov/pubmed/31008080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2019.7119 |
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