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Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius
This study was carried out to assess the microbiological status of three hot meals served in eight selected school canteens of Mauritius, with two schools randomly selected from each of the four school zones of the island. Three individual samples of farata, panini, or fried noodles were collected a...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6452090/ https://ncbi.nlm.nih.gov/pubmed/31008082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2019.7326 |
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