Lameness in Beef Cattle: UK Farmers' Perceptions, Knowledge, Barriers, and Approaches to Treatment and Control

Lameness in the beef industry has received little attention in the UK, despite the fact that it is a well-recognised problem in the dairy industry. The aims of this study were to (i) compare UK beef farmers' estimates of lameness prevalence to that of researchers, (ii) explore beef farmers'...

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Detaylı Bibliyografya
Yayımlandı:Front Vet Sci
Asıl Yazarlar: Tunstall, Jay, Mueller, Karin, Grove White, Dai, Oultram, Joanne W. H., Higgins, Helen Mary
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2019
Konular:
Veterinary Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6449762/
https://ncbi.nlm.nih.gov/pubmed/30984772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2019.00094
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