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When to use next generation sequencing or diagnostic PCR in diet analyses
Next‐generation sequencing (NGS) is increasingly used for diet analyses; however, it may not always describe diet samples well. A reason for this is that diet samples contain mixtures of food DNA in different amounts as well as consumer DNA which can reduce the food DNA characterized. Because of thi...
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| Publicat a: | Mol Ecol Resour |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6446722/ https://ncbi.nlm.nih.gov/pubmed/30506979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1755-0998.12974 |
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