Exploring Campylobacter seasonality across Europe using The European Surveillance System (TESSy), 2008 to 2016

BACKGROUND: Campylobacteriosis is the most commonly reported food-borne infection in the European Union, with an annual number of cases estimated at around 9 million. In many countries, campylobacteriosis has a striking seasonal peak during early/mid-summer. In the early 2000s, several publications...

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Detalhes bibliográficos
Publicado no:Euro Surveill
Main Authors: Lake, IR, Colón-González, FJ, Takkinen, J, Rossi, M, Sudre, B, Dias, J Gomes, Tavoschi, L, Joshi, A, Semenza, JC, Nichols, G
Formato: Artigo
Idioma:Inglês
Publicado em: European Centre for Disease Prevention and Control (ECDC) 2019
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6446507/
https://ncbi.nlm.nih.gov/pubmed/30940318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2807/1560-7917.ES.2019.24.13.180028
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