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Effect of Food Intake on Hemodynamic Parameters during the Tilt-Table Test in Patients with Postural Orthostatic Tachycardia Syndrome
BACKGROUND AND PURPOSE: The aim of this study was to determine the effect of food intake on the heart rate (HR) in postural orthostatic tachycardia syndrome (POTS). METHODS: The following five-phase protocol was applied to 41 subjects who had a sustained HR increment of ≥30 beats/min within 10 min o...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Clin Neurol |
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| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Korean Neurological Association
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6444156/ https://ncbi.nlm.nih.gov/pubmed/30877690 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3988/jcn.2019.15.2.205 |
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