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Functional characterization of whole wheat flours for chapatti quality and acceptability
Chapattis or flat breads act as integral component in the diet of people in India and its subcontinents and, therefore, function as the main source of nutrition and energy. The major ingredient used for chapatti preparation is whole wheat flour and as a result chapatti quality is primarily dependant...
Sparad:
| I publikationen: | J Food Sci Technol |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443812/ https://ncbi.nlm.nih.gov/pubmed/30996463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03721-w |
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