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Ageing-induced changes in nutritional and anti-nutritional factors in cowpea (Vigna unguiculata L.)
This study examined the role of seed ageing in the control of anti-nutritional factors in cowpea (Vigna unguiculata L.). In differently aged seeds of three cultivars of V. unguiculata (V240, V78 and V585), germination ability and vigour were studied. Effort was also made to assay trypsin inhibitor,...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443762/ https://ncbi.nlm.nih.gov/pubmed/30996411 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03604-0 |
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