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Evaluation of prenylflavonoids and hop bitter acids in surplus yeast
This study developed a high performance liquid chromatography with diode array detection (HPLC–DAD) and tandem mass spectrometry (MS–MS) method for determination of prenylflavonoids and hop bitter acids in surplus yeast, a byproduct from beer brewing process. This method enabled the simultaneous sep...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443755/ https://ncbi.nlm.nih.gov/pubmed/30996429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03660-6 |
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