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Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice
Ultrafiltration is one of the types of clarification process that was undertaken in this study together with examining and comparing the storage period of clarified juice by other methods (enzymatically treated, centrifugation, microfiltration). Centrifugation, ultrafiltration and microfiltration of...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443697/ https://ncbi.nlm.nih.gov/pubmed/30996423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03648-2 |
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