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In vivo effect of two different dietary fiber blends on the milk calcium bioavailability
Milk is a valuable source of dietary calcium and it becomes important to establish whether incorporation of dietary fiber (DF), a health promoting food constituent, would lead to any undesirable impact on the bioavailability of milk calcium or not. The DF fortified spray dried partly skimmed milk po...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443679/ https://ncbi.nlm.nih.gov/pubmed/30996446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03693-x |
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