Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing

BACKGROUND: Insects have become increasingly interesting as alternative nutrient sources for feeding humans and animals, most reasonably in processed form. Initially, some safety aspects — among them allergenicity — need to be addressed. OBJECTIVE: To reveal the cross-reactivity of shrimp-, mite- an...

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Опубликовано в: :World Allergy Organ J
Главные авторы: Pali-Schöll, Isabella, Meinlschmidt, Pia, Larenas-Linnemann, Désireé, Purschke, Benedict, Hofstetter, Gerlinde, Rodríguez-Monroy, Fernanda A., Einhorn, Lukas, Mothes-Luksch, Nadine, Jensen-Jarolim, Erika, Jäger, Henry
Формат: Artigo
Язык:Inglês
Опубликовано: World Allergy Organization 2019
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6439408/
https://ncbi.nlm.nih.gov/pubmed/30937131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.waojou.2018.10.001
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