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Hyperresponsiveness to Boiled Egg Yolk in Early Life Leads to Prolonged Egg Allergy
Hen's egg is the most common allergen in IgE-mediated food allergy among children in Japan. Although the majority of patients with egg allergy can eat heated egg yolk safely because of its low allergenicity, severely allergic patients show an immediate-type reaction to heated egg yolk. We hypot...
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| Publicat a: | Allergy Asthma Immunol Res |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6439182/ https://ncbi.nlm.nih.gov/pubmed/30912331 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2019.11.3.433 |
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