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Hyperresponsiveness to Boiled Egg Yolk in Early Life Leads to Prolonged Egg Allergy

Hen's egg is the most common allergen in IgE-mediated food allergy among children in Japan. Although the majority of patients with egg allergy can eat heated egg yolk safely because of its low allergenicity, severely allergic patients show an immediate-type reaction to heated egg yolk. We hypot...

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Bibliografski detalji
Izdano u:Allergy Asthma Immunol Res
Glavni autori: Horino, Satoshi, Kitazawa, Hiroshi, Satou, Taiki, Miura, Katsushi
Format: Artigo
Jezik:Inglês
Izdano: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6439182/
https://ncbi.nlm.nih.gov/pubmed/30912331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2019.11.3.433
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