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Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana
Iron deficiency and anemia are prominent contributors to the preventable disease burden worldwide. A substantial proportion of people with inadequate dietary iron rely on rice as a staple food, but fortification efforts are limited by low iron bioavailability. Furthermore, using high iron fortificat...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Sci Adv |
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| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Association for the Advancement of Science
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6436922/ https://ncbi.nlm.nih.gov/pubmed/30944850 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1126/sciadv.aau0790 |
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