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Effect of Short-Term Placebo-Controlled Consumption of Probiotic Yoghurt and Indian Curd on the Streptococcus mutans Level in Children Undergoing Fixed Interceptive Orthodontic Therapy
OBJECTIVE: To examine the effect of short-term consumption of probiotic yoghurt, Indian curd, and ultra-heated yoghurt as placebo on the levels of salivary and plaque Streptococcus mutans (S. mutans) in children undergoing fixed interceptive orthodontic therapy. METHODS: A placebo-controlled double-...
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| Publicado no: | Turk J Orthod |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Turkish Orthodontic Society
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6436904/ https://ncbi.nlm.nih.gov/pubmed/30944895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5152/TurkJOrthod.2019.18016 |
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