Heat treatments of ginger root modify but not diminish its antioxidant activity as measured with multiple free radical scavenging (MULTIS) method

Ginger (Zingiber officinale Rosc.) root (or rhizome) has been reported to have antioxidant properties such as reactive oxygen species scavenging activities. Using multiple free-radical scavenging method, we have newly determined the scavenging abilities of ginger roots against five reactive oxygen s...

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Bibliographic Details
Published in:J Clin Biochem Nutr
Main Authors: Sueishi, Yoshimi, Masamoto, Hiroaki, Kotake, Yashige
Format: Artigo
Language:Inglês
Published: the Society for Free Radical Research Japan 2019
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6436043/
https://ncbi.nlm.nih.gov/pubmed/30936626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.18-41
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