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pH Dependence of Chitosan Enzymolysis
As a means of making chitosan more useful in biotechnological applications, it was hydrolyzed using pepsin, chitosanase and α-amylase. The enzymolysis behavior of these enzymes was further systematically studied for its effectiveness in the production of low-molecular-weight chitosans (LMWCs) and ot...
में बचाया:
| में प्रकाशित: | Polymers (Basel) |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6432485/ https://ncbi.nlm.nih.gov/pubmed/30970852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym9050174 |
| टैग : |
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