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Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
This study aimed to investigate the effects of phospholipid composition on the properties and bioavailability of astaxanthin-loaded liposomes using cell culture. Two mixtures of phospholipids with different proportions of phosphatidylcholine (PC, 23% and 70%) were used at various concentrations (0.8...
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| Published in: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer Singapore
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6431342/ https://ncbi.nlm.nih.gov/pubmed/30956865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0495-x |
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