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Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations

BACKGROUND: Quantification of viable microorganisms is an important step in microbiological research as well as in microbial product formulation to develop biological control products or probiotics. Often, the efficiency of the resulting product is dependent on the microbial cell density and their v...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Microbiol
Main Authors: Nykyri, Johanna, Herrmann, Anke M., Håkansson, Sebastian
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429831/
https://ncbi.nlm.nih.gov/pubmed/30898089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-019-1432-8
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