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Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats
Cocoa bean is a rich source of polyphenols, mainly flavonoids which have a wide range of biological properties. The aim of the study was to determine the physiological indices of laboratory rats as a response to diets containing water extracts of raw or roasted cocoa beans of Forastero variety, as w...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6429181/ https://ncbi.nlm.nih.gov/pubmed/30813510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050825 |
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