Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses

Characteristic aroma formation in tea (Camellia sinensis) leaves during the oolong tea manufacturing process might result from the defense responses of tea leaves against these various stresses, which involves upregulation of the upstream signal phytohormones related to leaf chloroplasts, such as ja...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Li, Jianlong, Zeng, Lanting, Liao, Yinyin, Gu, Dachuan, Tang, Jinchi, Yang, Ziyin
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429154/
https://ncbi.nlm.nih.gov/pubmed/30818885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20051044
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