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Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures
Bottle aging is the final stage before wines are drunk, and is considered as a maturation time when many chemical changes occur. To get a better understanding of the evolution of wines’ flavor profile, the flavor compounds (phenolic and volatile compounds), dissolved oxygen (DO), and flavor characte...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6429147/ https://ncbi.nlm.nih.gov/pubmed/30818764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050836 |
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