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Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria
Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic methods are time-consuming and can be only performed on previously produced food. The advancing field of point-of-need diagnostic devices integrating molecular methods, biosensors, microfluidics, and nanomater...
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| Publicat a: | Sensors (Basel) |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6427207/ https://ncbi.nlm.nih.gov/pubmed/30836707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s19051100 |
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