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Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy

The interest and demand for nutraceuticals are rapidly increasing in many industrialized countries due to the emergence of health risks associated with the increased consumption of processed foods. Several wild Mediterranean plants used as traditional foods are an extraordinary source of nutraceutic...

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Detalhes bibliográficos
Publicado no:Evid Based Complement Alternat Med
Main Authors: Savo, Valentina, Salomone, Francois, Mattoni, Elena, Tofani, Daniela, Caneva, Giulia
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6425424/
https://ncbi.nlm.nih.gov/pubmed/30949221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/6782472
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