Linking social preferences and ocean acidification impacts in mussel aquaculture

Ocean Acidification (OA) has become one of the most studied global stressors in marine science during the last fifteen years. Despite the variety of studies on the biological effects of OA with marine commercial species, estimations of these impacts over consumers’ preferences have not been studied...

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Библиографические подробности
Опубликовано в: :Sci Rep
Главные авторы: Martin, Valeska A. San, Gelcich, Stefan, Vásquez Lavín, Felipe, Ponce Oliva, Roberto D., Hernández, José I., Lagos, Nelson A., Birchenough, Silvana N. R., Vargas, Cristian A.
Формат: Artigo
Язык:Inglês
Опубликовано: Nature Publishing Group UK 2019
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6423318/
https://ncbi.nlm.nih.gov/pubmed/30886175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-41104-5
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