A carregar...
Dynamic mechanical spectra of salep and casein mixtures
In this study, a glucomannan based salep and casein were mixed in a solution at different concentrations (0–0.75% salep and 0–3.0% casein) according to the central composite rotatable design and their color, steady shear and dynamic shear rheological properties were characterized. All studied parame...
Na minha lista:
| Publicado no: | J Food Sci Technol |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423214/ https://ncbi.nlm.nih.gov/pubmed/30956303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03586-z |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|