Seafood consumption, toenail mercury and selenium with cognitive function among American adults -- 25 years of follow-up

OBJECTIVES: To examine the longitudinal association between seafood as well as long-chain omega-3 polyunsaturated fatty acids (LCω−3PUFA) intake and cognitive function and to explore the possible effect modifications by mercury (Hg) and selenium (Se) levels. METHODS: Participants (n=3,231) from the...

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Vydáno v:Nutrition
Hlavní autoři: Mao, Xuanxia, Chen, Cheng, Xun, Pengcheng, Daviglus, Martha, Steffen, Lyn M., Jacobs, David R., Van Horn, Linda, Sidney, Stephen, Zhu, Na, He, Ka
Médium: Artigo
Jazyk:Inglês
Vydáno: 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6422693/
https://ncbi.nlm.nih.gov/pubmed/30703573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2018.11.002
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