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Carbohydrate intake attenuates post-exercise plasma levels of cytochrome P450-generated oxylipins
INTRODUCTION: Oxylipins are bioactive oxidation products derived from n-6 and n-3 polyunsaturated fatty acids (PUFAs) in the linoleic acid and α-linolenic desaturation pathways. PURPOSE: This study determined if carbohydrate intake during prolonged and intensive cycling countered post-exercise incre...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6422332/ https://ncbi.nlm.nih.gov/pubmed/30883596 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0213676 |
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