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Raman Spectroscopic Study of the Effect of Aqueous Salt Solutions on the Inhibition of Carbon Dioxide Gas Hydrates
[Image: see text] We present an experimental Raman study on the thermodynamic inhibition effect of different salts (NaCl, KCl, MgCl(2), and CaCl(2) from 2.5 to 11 wt %) on the formation of carbon dioxide gas hydrates. We performed the experiments in a high-pressure vessel with two phases: a water-ri...
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| Foilsithe in: | J Phys Chem B |
|---|---|
| Main Authors: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Chemical
Society
2019
|
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6421519/ https://ncbi.nlm.nih.gov/pubmed/30775920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.8b11040 |
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