Učitavanje...
Comparisons of Functional Properties of Polysaccharides from Nostoc flagelliforme under Three Culture Conditions
Nostoc flagelliforme is an edible cyanobacterium with excellent food and herbal values. It has been used as food in China for more than 2000 years. Many studies have been focused on improving the yield and bioactivity of Nostoc flagelliforme polysaccharides although these have ignored the functional...
Spremljeno u:
| Izdano u: | Polymers (Basel) |
|---|---|
| Glavni autori: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6419065/ https://ncbi.nlm.nih.gov/pubmed/30960247 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11020263 |
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