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Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

A new fractionation process was developed to achieve valorization of fruit and vegetable pomaces. The importance of the residues from fruits and vegetables is still growing; therefore; the study presents the novel route of a fractioning process for the conversion of agro-industrial biomasses, such a...

詳細記述

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書誌詳細
出版年:Polymers (Basel)
主要な著者: Szymańska-Chargot, Monika, Chylińska, Monika, Gdula, Karolina, Kozioł, Arkadiusz, Zdunek, Artur
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6418744/
https://ncbi.nlm.nih.gov/pubmed/30965797
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym9100495
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