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The Effects of Using Sodium Alginate Hydrosols Treated with Direct Electric Current as Coatings for Sausages
We investigated the effect of sodium alginate hydrosols (1%) with 0.2% of NaCl treated with direct electric current (DC) used as a coating on microbial (Total Viable Counts, Psychrotrophic bacteria, yeast and molds, Lactic acid bacteria, Enterobacteriaceae), physiochemical (pH, lipid oxidation, anti...
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| 出版年: | Polymers (Basel) |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6418599/ https://ncbi.nlm.nih.gov/pubmed/30965905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym9110602 |
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