Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness

The Influence of water source on the production of slightly acidic electrolyzed water (SAEW) and its sanitization efficacy were investigated. Two different water sources (tap water (TW) and underground water (UGW)) were applied to produce slightly acidic electrolyzed water (SAEW) at same setting cur...

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Udgivet i:Sci Rep
Main Authors: Kim, Hyun-Ji, Tango, Charles Nkufi, Chelliah, Ramachandran, Oh, Deog-Hwan
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6416306/
https://ncbi.nlm.nih.gov/pubmed/30867518
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-40846-6
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