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Impact of high-fat diet on vasoconstrictor reactivity of white and brown adipose tissue resistance arteries
Blood flow regulation is a critical factor for tissue oxygenation and substrate supply. Increased reactivity of arteries to vasoconstrictors may increase vascular resistance, resulting in reduced blood flow. We aimed to investigate the effect of a high-fat (HF) diet on stiffness and vasoconstrictor...
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| Veröffentlicht in: | Am J Physiol Heart Circ Physiol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Physiological Society
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6415819/ https://ncbi.nlm.nih.gov/pubmed/30550353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpheart.00278.2018 |
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