Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea

Shark meat is consumed as a food source worldwide, especially in Asian countries. However, since sharks are apex predators in the ocean food chain, they are prone to bioaccumulation of heavy metals. More than 100 million sharks are caught annually for human consumption, and the safety of shark meat...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:PLoS One
المؤلفون الرئيسيون: Kim, Sang Wha, Han, Se Jin, Kim, Yonggab, Jun, Jin Woo, Giri, Sib Sankar, Chi, Cheng, Yun, Saekil, Kim, Hyoun Joong, Kim, Sang Guen, Kang, Jeong Woo, Kwon, Jun, Oh, Woo Taek, Cha, Jehyun, Han, Seunghee, Lee, Byeong Chun, Park, Taesung, Kim, Byung Yeop, Park, Se Chang
التنسيق: Artigo
اللغة:Inglês
منشور في: Public Library of Science 2019
الموضوعات:
Research Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC6415793/
https://ncbi.nlm.nih.gov/pubmed/30865667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0212410
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