Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

Carob fruit extract (CFE) has shown remarkable in vitro antioxidant properties and reduces postprandial hyperglycemia and hyperlipidemia in healthy animals. Development of functional meat products that contain bioactive components are presented as a great nutritional strategy. Until now, the effect...

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Publicat a:Nutrients
Autors principals: Macho-González, Adrián, Garcimartín, Alba, López-Oliva, María Elvira, Ruiz-Roso, Baltasar, Martín de la Torre, Isabel, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco José
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6413123/
https://ncbi.nlm.nih.gov/pubmed/30717491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020332
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