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Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process
Catechins belonging to polyhydroxylated polyphenols are the primary compounds found in green tea. They are associated with many physiological properties. Epicatechin (EC) is a non-gallate-type catechin with four phenolic hydroxyl groups attached. The changes in EC treated with color light illuminati...
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| 發表在: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6413119/ https://ncbi.nlm.nih.gov/pubmed/30813243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24040787 |
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