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Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren
Australian children consume too much salt, primarily from processed foods where salt is often used to enhance flavour. Few studies have assessed children’s salt preference in commercially available foods. This study aims to assess (1) children’s preference and ability to discriminate between salt le...
সংরক্ষণ করুন:
| প্রকাশিত: | Nutrients |
|---|---|
| প্রধান লেখক: | , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
MDPI
2019
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412944/ https://ncbi.nlm.nih.gov/pubmed/30781819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020388 |
| ট্যাগগুলো: |
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