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Daily Green Tea Infusions in Hypercalciuric Renal Stone Patients: No Evidence for Increased Stone Risk Factors or Oxalate-Dependent Stones

Green tea is widely used as a ‘’healthy’’ beverage due to its high level of antioxidant polyphenol compounds. However tea is also known to contain significant amount of oxalate. The objective was to determine, in a cross-sectional observational study among a population of 273 hypercalciuric stone-fo...

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Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Rode, Julie, Bazin, Dominique, Dessombz, Arnaud, Benzerara, Yahia, Letavernier, Emmanuel, Tabibzadeh, Nahid, Hoznek, Andras, Tligui, Mohamed, Traxer, Olivier, Daudon, Michel, Haymann, Jean-Philippe
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412450/
https://ncbi.nlm.nih.gov/pubmed/30678344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020256
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